Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place quinoa and chicken broth in a saucepan and bring to a boil.
2. 7157368 Upgrade to a paid membership 84168 to unlock all instructions 92358
3. 1629803 Upgrade to a paid membership 4465 to unlock all instructions 33858
4. 9122561 Upgrade to a paid membership 98834 to unlock all instructions 91473
5. 5363023 Upgrade to a paid membership 28108 to unlock all instructions 42334
6. 7840833 Upgrade to a paid membership 96148 to unlock all instructions 8655
7. 5844911 Upgrade to a paid membership 95039 to unlock all instructions 98381
8. 3917804 Upgrade to a paid membership 25431 to unlock all instructions 60618

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 8377865 Upgrade to a paid membership 15834 to unlock all instructions 54282

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place quinoa and chicken broth in a saucepan and bring to a boil.
2. Reduce heat and simmer about 15 minutes until quinoa is tender.
3. Meanwhile, melt butter #1 over medium heat.
4. Add corn and zucchini and saute 8-10 minutes until they start to brown. Season with salt and pepper to taste.
5. When quinoa is cooked, remove from heat and stir in butter #2 and cheese.
6. Combine vegetable mixture and quinoa mixture. Then stir in cilantro, green onions, chili powder, and garlic powder.