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Savoury Impossible Pie

4 Servings Recipe By

Ingredients

  • 3 individual Egg
  • 1/2 cups Flour, Self-Rising
  • 1 1/2 cups Milk
  • 1 cup dice Ham, Fully Cooked
  • 1/2 cups Cheddar Cheese, Shredded
  • 1/2 cups dice Green Onion (Scallion)
  • 1 teaspoon mince Garlic, Cloves
  • 1/4 teaspoons Salt
  • 1/8 teaspoons Black Pepper

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1/4 of pie
  • 284 Calories
  • 14g Total Fat
  • 6g Sat Fat
  • 0g Trans Fat
  • 218mg Cholesterol
  • 943mg Sodium
  • 18g Total Carb
  • 1g Fiber
  • 5g Total Sugars (Includes 0g Added Sugars)
  • 21g Protein
  • 7 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit My Family Meals for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Whisk together the eggs and flour until well combined. Slowly whisk in the milk.
  2. Add the ham, cheese, onion, garlic, salt and pepper.
  3. Divide the mixture among the indicated number of greased baking pans.
  4. Loosely cover with foil and bake at 375F degrees for 30 minutes.
  5. Remove the foil and cook for another 30-35 minutes or until cooked through.
  6. Allow to cool.
  7. Cover tightly in foil. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Cover in foil. Warm in a 350F oven for 10 minutes or until warmed through.

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