Sesame Ginger Noodle Bowl - Lunch
Delicate rice noodles, grated carrots and chunks of bok choy are simmered in a gingery broth then topped with tender pieces of chicken for a vibrant midday meal. This Sesame Ginger Noodle Bowl brings together some tradition yet stand out tastes of oriental cuisines.
Ingredients
- 2 individual Nori Sushi Sheet
- 1 ½ pounds Chicken, Boneless Breasts
- 2 ⅔ fluid ounces Soy Sauce, Gluten Free
- ½ tablespoons Fish Sauce, Gluten Free
- 3 cups Chicken Broth/Stock
- ½ teaspoons Salt
- 1 tablespoon peel and mince Ginger, Fresh
- ½ tablespoons Sesame Oil
- 1 cup Water, Cold
- 2 tablespoons juice Lime
- ½ tablespoons Sesame Seeds
- 1 cup grate Carrot
- 2 ½ cups chop Bok Choy
- 1 cup chop Spinach, Baby
- 8 ounces Thai Rice Noodles
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Coarsely chop nori sheets.
- 1226704 Upgrade to a paid membership 82436 to unlock all instructions 23978
- 2425008 Upgrade to a paid membership 45435 to unlock all instructions 15160
- 3562059 Upgrade to a paid membership 8800 to unlock all instructions 53882
- 4883663 Upgrade to a paid membership 37220 to unlock all instructions 68242
- 8329649 Upgrade to a paid membership 4703 to unlock all instructions 16386
- 4696402 Upgrade to a paid membership 20822 to unlock all instructions 88840
- 8122688 Upgrade to a paid membership 86758 to unlock all instructions 342
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
- 2093697 Upgrade to a paid membership 73825 to unlock all instructions 12918
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Coarsely chop nori sheets.
- Combine chicken, soy sauce and fish sauce. Marinate 2 hours in fridge.
- In a slow cooker combine broth, salt, ginger, sesame oil, water, lime juice, sesame seeds, carrots, bok choy, spinach, nori and rice noodles.
- Cook on low for 2 hours.
- After marinating chicken, grill or pan fry chicken until cooked through.
- Cut into bite sized pieces.
- Add chicken to slow cooker mixture and serve.