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Sheet Pan Honey Mustard Chicken Breast with Brussel Sprouts - Dump and Go Dinner

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Sheet Pan Honey Mustard Chicken Breast with Brussel Sprouts - Dump and Go Dinner

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The Cook
4 Servings
8 Ingredients
6 Comments
4 Servings
8 Ingredients
6 Comments

Ingredients

Containers

Supplies

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

Nutrition Facts

Categories

big-8-allergen-free, shellfish-free, fish-free, soy-free, fall, spring, winter, dairy-free, diet, egg-free, gluten-free, gluten-free-dairy-free, kid-friendly, kosher, nut-free, paleo, real-food, thm-e-meal, all-in-one-meal, sheet-pan, wwfreestyle, wwfreestyle3-4

Categories

big-8-allergen-free, shellfish-free, fish-free, soy-free, fall, spring, winter, dairy-free, diet, egg-free, gluten-free, gluten-free-dairy-free, kid-friendly, kosher, nut-free, paleo, real-food, thm-e-meal, all-in-one-meal, sheet-pan, wwfreestyle, wwfreestyle3-4

6 Comments

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  2. This may be the least appetizing way I’ve ever seen to eat Brussel sprouts. I threw them out because they were inedible. Being able to rate recipes so future users are aware of taste may be helpful.

    Reply

    1. Hi Amber. We’re very sorry to hear that you were unhappy with the flavor of the Brussel sprouts in this recipe. We like to encourage our members to flavor to taste and pick recipes that have staple ingredients in them that they know they will enjoy.

      Although we do not have the capability to rate recipes at this time, it is a request we hear often and it is feedback we will continue to provide to our product team. May we ask specifically what it was that you did not enjoy about the sprouts so other members can use your feedback as a way to determine if this recipe is for them? Was the chicken in good flavor for you?

      Reply

  3. I have frozen brussels sprouts already, can I substitute them into this recipe? (Not thawing them of course, just pulling them out of the freezer, adding them to the recipe, then putting the whole thing in the freezer.)

    Reply