Shredded Pork Tostadas - Lunch
6
Servings
14
Ingredients
0
Comments
A pork roast slow cooked in citrus and spice is the star of these succulent Shredded Pork Tostadas.
6
Servings
14
Ingredients
0
Comments
Ingredients
- 1 ½ pounds Pork Roast
- ½ cups Orange Juice
- ¼ cups juice Lime
- 1 cup Water
- 2 tablespoons seed and dice Jalapeño
- 3 teaspoons mince Garlic, Cloves
- 1 teaspoon Cumin
- ½ teaspoons Chili Powder
- ⅛ teaspoons Salt
- ¼ teaspoons Black Pepper
- 12 individual Tostada Shells
- 1 ½ cups chop Lettuce, Leaf
- 1 ½ cups dice Tomato
- 1 ½ cups Cheddar Cheese, Shredded
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Add pork roast, orange juice, lime juice, water, jalapeno, garlic, cumin, chili powder, salt and pepper to slow cooker.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Add pork roast, orange juice, lime juice, water, jalapeno, garlic, cumin, chili powder, salt and pepper to slow cooker.
- Cook on low for 8 hours.
- Remove pork and shred.
- Serve pork on top of tostadas and garnish with lettuce, tomatoes, and cheese.