<p>A pork roast slow cooked in citrus and spice is the star of these succulent Shredded Pork Tostadas.</p>
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Ingredients
- 1 1/2 pounds Pork Roast
- 1/2 cups Orange Juice
- 1/4 cups juice Lime
- 1 cup Water
- 2 tablespoons seed and dice Jalapeño
- 3 teaspoons mince Garlic, Cloves
- 1 teaspoon Cumin
- 1/2 teaspoons Chili Powder
- 1/8 teaspoons Salt
- 1/4 teaspoons Black Pepper
Serving Day Ingredients
- 12 individual Tostada Shells
- 1 1/2 cups chop Lettuce, Leaf
- 1 1/2 cups dice Tomato
- 1 1/2 cups Cheddar Cheese, Shredded
Freezer Containers
Supplies
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Add pork roast, orange juice, lime juice, water, jalapeno, garlic, cumin, chili powder, salt and pepper to slow cooker.
- Cook on low for 8 hours.
- Remove pork and shred.
- Serve pork on top of tostadas and garnish with lettuce, tomatoes, and cheese.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Add pork roast, orange juice, lime juice, water, jalapeno, garlic, cumin, chili powder, salt and pepper to slow cooker.
- Cook on low for 8 hours.
- Remove pork and shred.
- Allow to cool.
- Divide into indicated number of quart freezer bags, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat pork in microwave for 1-2 minutes, until warmed through.
- Serve pork on top of tostadas and garnish with lettuce, tomatoes, and cheese.