recipes / Dinner / Sicilian Meatloaf

Sicilian Meatloaf

This is a great tasting meatloaf. It isn't your standard meatloaf which is what appealed to me. I like trying new things, or old treats in new ways. It is easy to make and easy to freeze.
8 Servings Meet The Cook Tricia's Whole30 Journey Tricia Print
Sicilian Meatloaf

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In a medium bowl, mix together eggs, bread crumbs, tomato juice, parsley, oregano, salt and pepper.
  2. In a larger bowl, combine ground beef and seasonings.
  3. On wax paper form meat mixture into a flat large rectangle.
  4. Line with ham and cheese.
  5. Roll and seal seam.
  6. Cut into indicated number of meatloaves. Seal ends and seam well, otherwise the cheese will just ooze out all over the place.
  7. Place on a foil lined baking sheet and bake at 350 degrees for 1 hour 20 minutes.

Freezing Directions

Why would I want to freeze this?

  1. In a medium bowl, mix eggs, bread crumbs, tomato juice, parsley, oregano, salt and pepper.
  2. In a larger bowl, combine ground beef and seasonings.
  3. On wax paper form meat mixture into a flat large rectangle.
  4. Line with ham and cheese.
  5. Roll and seal seam.
  6. Cut into indicated number of meatloaves. Seal ends and seam well, otherwise the cheese will just ooze out all over the place.
  7. Wrap the meatloaf in wax paper and then plastic wrap. Place into indicated number of freezer bags until ready to use.
  8. Label and freeze.

Serving Day Directions

  1. Unwrap and place on a foil lined baking sheet. Bake at 350 degrees for 1 hour 20 minutes.

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