Sicilian Meatloaf

Let's Cook

Ingredients

8 servings
  • 2 individual Egg
  • ¾ cups Bread Crumbs
  • ½ cups Tomato Juice
  • 2 tablespoons Parsley, Dried
  • ½ teaspoons Oregano, Dried
  • ¼ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 2 pounds Ground Beef
  • 8 ounces Deli Ham, Sliced
  • ¾ cups Mozzarella Cheese, Shredded

Freezer Containers

Supplies

  • Plastic Wraps
  • Wax Papers
  • Foils
  • Baking Sheets

Directions

In a medium bowl, mix together eggs, bread crumbs, tomato juice, parsley, oregano, salt and pepper. In a larger bowl, combine ground beef and seasonings. On wax paper form meat mixture into a flat large rectangle. Line with ham and cheese. Roll and seal seam. Cut into indicated number of meatloaves. Seal ends and seam well, otherwise the cheese will just ooze out all over the place. Place on a foil lined baking sheet and bake at 350 degrees for 1 hour 20 minutes.

Freezing Directions

In a medium bowl, mix eggs, bread crumbs, tomato juice, parsley, oregano, salt and pepper. In a larger bowl, combine ground beef and seasonings. On wax paper form meat mixture into a flat large rectangle. Line with ham and cheese. Roll and seal seam. Cut into indicated number of meatloaves. Seal ends and seam well, otherwise the cheese will just ooze out all over the place. Wrap the meatloaf in wax paper and then plastic wrap. Place into indicated number of freezer bags until ready to use. Label and freeze.

Serving Day Directions

Unwrap and place on a foil lined baking sheet. Bake at 350 degrees for 1 hour 20 minutes.

Nutritional Information

Not Available

About This Recipe

This is a great tasting meatloaf. It isn't your standard meatloaf which is what appealed to me. I like trying new things, or old treats in new ways. It is easy to make and easy to freeze.

Meet The Cook

The original Once a Month Mom, Tricia is an avid freezer cook who loves having food in the freezer for easy meals. She is blessed with two children and is able to enjoy the moments with them by doing the "chores" once a month.

Published:

OAMM Cook Tricia

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