Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large pot, heat oil over medium heat.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large pot, heat oil over medium heat.
2. Add onions and cook 5-7 minutes until softened and just beginning to brown.
3. Add garlic, chili powder, and cumin and cook another minute or two until fragrant.
4. Add beans, broth, salsa, salt, and pepper and bring to a boil.
5. Reduce heat and simmer 10-15 minutes.
6. Remove from heat and stir in lime juice.
7. Place half of the soup in a food processor or blender and process until smooth. Stir back into the soup. (You could alternately use a stick blender.)