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Simple Black Bean Soup - Ready to Eat Dinner

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Simple Black Bean Soup - Ready to Eat Dinner

Kim
The Cook
4 Servings
11 Ingredients
2 Comments
This Simple Black Bean Soup is a comforting stalwart no matter the season. Hints of lime, cumin, and chili sing through the warm bowl of rich, slow cooked black beans intermingled with homemade chicken stock. A favorite salsa rounds out the dish with a familiar kick of flavor.
4 Servings
11 Ingredients
2 Comments

Ingredients

  • 1 tablespoon Olive Oil
  • 1 ¼ cups dice Onion
  • 2 teaspoons mince Garlic, Cloves
  • 1 tablespoon Chili Powder
  • 1 teaspoon Cumin
  • 4 cups drain and rinse Black Beans, Canned
  • 3 cups Chicken Broth/Stock
  • ½ cups Salsa
  • ⅛ teaspoons Black Pepper
  • ⅛ teaspoons Salt
  • 1 tablespoon juice Lime

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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2 Comments

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  1. It’s lovely, and so easy! My family just finished enjoying this. I servied it with a dollop of Greek yogurt over top as the salsa was ‘too spicy’ for my preschoolers, which made it just right for them, and increased the protein too. Cheers, Lisa!

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