I adapted one of my favorite, and simple, lasagna recipes to work with the Down Home Spaghetti Sauce. We gave it a try and it was just as delicious. And the great part is that it is so simple!
4
Servings
5
Ingredients
2
Comments
Ingredients
- 3 cups Marinara Sauce
- 6 individual No-Boil Lasagna
- 2 cups Ricotta Cheese
- 2 cups Mozzarella Cheese, Shredded
- 2 ounces Parmesan Cheese, Shredded
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place 1 cup Down Home Spaghetti Sauce in bottom of each pan.
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Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place 1 cup Down Home Spaghetti Sauce in bottom of each pan.
- Place 2 no boil noodles on top of that.
- Next spoon on 1/3 of the Ricotta cheese and spread on that layer.
- Add 1/3 of Mozzarella cheese and 1/3 of Parmesan cheese on top of that.
- Repeat those layers – meat sauce, noodles, cheeses – two more times.
- Bake at 350 degrees for 60 minutes or until cheese bubbles.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 4"x4" piece Amount Per Serving
- Calories
- 777
- Total Fat
- 36g
- Saturated Fat
- 21g
- Trans Fat
- 0g
- Cholesterol
- 120mg
- Sodium
- 1482mg
- Total Carbohydrates
- 71g
- Fiber
- 2g
- Sugar
- 11g
- Protein
- 41g
- WW Freestyle
- 27
2 Comments
Join the discussionCan I use cottage cheese instead of ricotta? Thank you!
Yes, that would be a fine substitute Elizabeth! Enjoy!