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Simple Down Home Lasagna - Dump and Go Dinner

<p>I adapted one of my favorite, and simple, lasagna recipes to work with the Down Home Spaghetti Sauce. We gave it a try and it was just as delicious. And the great part is that it is so simple!</p>
4 Servings Recipe By

Ingredients

  • 3 cups Marinara Sauce
  • 6 individual No-Boil Lasagna
  • 2 cups Ricotta Cheese
  • 2 cups Mozzarella Cheese, Shredded
  • 2 ounces Parmesan Cheese, Shredded

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 4"x4" piece
  • 777 Calories
  • 36g Total Fat
  • 21g Sat Fat
  • 0g Trans Fat
  • 120mg Cholesterol
  • 1482mg Sodium
  • 71g Total Carb
  • 2g Fiber
  • 11g Total Sugars (Includes 0g Added Sugars)
  • 41g Protein
  • 27 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place 1 cup Down Home Spaghetti Sauce in bottom of each pan.
  2. Place 2 no boil noodles on top of that.
  3. Next spoon on 1/3 of the Ricotta cheese and spread on that layer.
  4. Add 1/3 of Mozzarella cheese and 1/3 of Parmesan cheese on top of that.
  5. Repeat those layers – meat sauce, noodles, cheeses – two more times.
  6. Bake at 350 degrees for 60 minutes or until cheese bubbles.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place 1 cup Down Home Spaghetti Sauce in bottom of each pan.
  2. Place 2 no boil noodles on top of that.
  3. Next spoon on 1/3 of the Ricotta cheese and spread on that layer.
  4. Add 1/3 of Mozzarella cheese and 1/3 of Parmesan cheese on top of that.
  5. Repeat those layers – meat sauce, noodles, cheeses – two more times.
  6. Cover with foil, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Uncover and bake at 350 degrees for 60 minutes or until cheese bubbles.

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