Simple Paleo Egg Cups

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Grease muffin tin with coconut oil.
2. Line each muffin tin with a slice of bacon.
3. In a large bowl whisk together eggs, salt and pepper.
4. Divide egg mixture even between muffin tins. (This will fill each muffin approximately 1/2 full of egg.)
5. Sprinkle chives over the top.
6. Bake at 350 degrees for 30-35 minutes until eggs are set.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Grease muffin tin with coconut oil.
2. Line each muffin tin with a slice of bacon.
3. In a large bowl, whisk together eggs, salt and pepper.
4. Divide egg mixture evenly between muffin tins. (This will fill each muffin approximately 1/2 full of egg.)
5. Sprinkle chives over the top.
6. Bake at 350 degrees for 30-35 minutes until eggs are set.
7. Allow egg cups to cool completely.
8. Remove egg cups from muffin tin, and divide between indicated number of gallon freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Prep from frozen
2. Microwave desired number of egg cups 45 seconds each.