Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a lidded sauce pan, melt butter over medium heat.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a lidded sauce pan, melt butter over medium heat.
2. Add onion, garlic, and shredded carrots and cook 2-3 minutes until they are fragrant.
3. Add chicken broth and increase heat. Bring to a boil.
4. Stir in rice. Lower heat to medium low, cover and simmer 40-45 minutes until rice is tender. Stir once half way through cooking time.
5. Season with salt and pepper to taste.