Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a lidded sauce pan, melt butter over medium heat.
2. 5723719 Upgrade to a paid membership 29056 to unlock all instructions 97793
3. 5036653 Upgrade to a paid membership 96812 to unlock all instructions 13687
4. 8953625 Upgrade to a paid membership 74582 to unlock all instructions 42477
5. 6216366 Upgrade to a paid membership 46794 to unlock all instructions 5967
6. 5061207 Upgrade to a paid membership 15967 to unlock all instructions 38114
7. 7826244 Upgrade to a paid membership 54089 to unlock all instructions 58934

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9254025 Upgrade to a paid membership 61196 to unlock all instructions 45304

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a lidded sauce pan, melt butter over medium heat.
2. Add onion, garlic, and shredded carrots and cook 2-3 minutes until they are fragrant.
3. Add chicken broth and increase heat. Bring to a boil.
4. Stir in rice. Lower heat to medium low, cover and simmer 40-45 minutes until rice is tender. Stir once half way through cooking time.
5. Season with salt and pepper to taste.