Menu

Simple Sausage Balls - Traditional Lunch Version

4 Servings Recipe By

Ingredients

  • 1 pound Ground Sausage, Hot
  • 1 1/2 cups Pancake/Biscuit/Baking Mix
  • 2 cups Cheddar Cheese, Sharp - Shredded

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 4 sausage balls
  • 773 Calories
  • 53g Total Fat
  • 22g Sat Fat
  • 0g Trans Fat
  • 144mg Cholesterol
  • 1575mg Sodium
  • 38g Total Carb
  • 0g Fiber
  • 2g Total Sugars (Includes 0g Added Sugars)
  • 38g Protein
  • 26 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit 10 Minute Dinners for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place sausage and baking mix in mixer and mix well.
  2. Add in cheese and mix well.
  3. Line indicated number of baking sheets with foil.
  4. Form mixture into 1 inch balls and place on baking sheet.
  5. Bake at 400 degrees for 10 minutes.
  6. Flash freeze.
  7. Once frozen, place into indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat sausage balls in microwave for 30-45 seconds until heated through.

© 2024