Simple Side: Broccoli
4
Servings
4
Ingredients
0
Comments
Add this basic broccoli side dish to your freezer stock for a quick and easy option to round out your dinner on busy nights. Whether it's a Maple Mustard Grilled Salmon or Rosemary Balsamic Pork Tenderloin in the oven you'll have a nutritious accompaniment in no time.
4
Servings
4
Ingredients
0
Comments
Ingredients
- 8 cups Water
- 2 cups dice Broccoli
- ⅛ teaspoons Season Salt
- ⅛ teaspoons Black Pepper
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Bring water to boil in a large saucepan.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 1/2 cup Amount Per Serving
- Calories
- 4
- Total Fat
- 0g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 69mg
- Total Carbohydrates
- 1g
- Fiber
- 0g
- Sugar
- 0g
- Protein
- 0g
- WW Freestyle
- 0