Simple Side: Carrots
4
Servings
2
Ingredients
0
Comments
Blanched for a vibrantly colored finish this side of carrots is designed to be an easily prepared addition to your favorite dinner main dish. Whether you are in the mood for Crusted Prime Rib or Pan Seared Rosemary Apricot Chicken this simple side pairs beautifully.
4
Servings
2
Ingredients
0
Comments
Ingredients
- 10 cups Water
- 6 cups slice Carrot
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Bring water to boil in a large saucepan.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 1 cup Amount Per Serving
- Calories
- 56
- Total Fat
- 0g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 117mg
- Total Carbohydrates
- 13g
- Fiber
- 4g
- Sugar
- 6g
- Protein
- 1g
- WW Freestyle
- 0