<p>Blanched for a vibrantly colored finish this side of carrots is designed to be an easily prepared addition to your favorite dinner main dish. Whether you are in the mood for Crusted Prime Rib or Pan Seared Rosemary Apricot Chicken this simple side pairs beautifully.</p>
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Ingredients
- 10 cups Water
- 6 cups slice Carrot
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 1 cup
- 56 Calories
- 0g Total Fat
- 0g Sat Fat
- 0g Trans Fat
- 0mg Cholesterol
- 117mg Sodium
- 13g Total Carb
- 4g Fiber
- 6g Total Sugars (Includes 0g Added Sugars)
- 1g Protein
- 0 WW Freestyle
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Bring water to boil in a large saucepan.
- Add vegetables, cover, and return to a boil.
- Cook for 2 minutes.
- Transfer the veggies to a large bowl of ice water.
- Drain and pat dry.
- Place in a single layer on a baking sheet and flash freeze.
- Once frozen solid, divide among indicated number of bags, label & freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Prep from frozen
- Add a small amount of water and reheat in microwave for 1-2 minutes.