Prepare this simple side of cauliflower as an easy, on hand addition to weeknight meals. Whether your tastes are more inclined to spicy Asian Turkey Meatballs or cheesy Italian Flank Steak Pinwheels this vegetable can stand up to a boldly flavored counterpart.
4
Servings
4
Ingredients
0
Comments
Ingredients
- 2 cups dice Cauliflower
- 6 cups Water
- ⅛ teaspoons Season Salt
- ⅛ teaspoons Black Pepper
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Bring water to boil in a large saucepan.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 1/2 cup Amount Per Serving
- Calories
- 25
- Total Fat
- 0g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 90mg
- Total Carbohydrates
- 5g
- Fiber
- 2g
- Sugar
- 2g
- Protein
- 2g
- WW Freestyle
- 0