Prepare this simple side of cauliflower as an easy, on hand addition to weeknight meals. Whether your tastes are more inclined to spicy Asian Turkey Meatballs or cheesy Italian Flank Steak Pinwheels this vegetable can stand up to a boldly flavored counterpart.
4
Servings
4
Ingredients
0
Comments
Ingredients
- 2 cups dice Cauliflower
- 6 cups Water
- ⅛ teaspoons Season Salt
- ⅛ teaspoons Black Pepper
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Bring water to boil in a large saucepan.
- 7807631 Upgrade to a paid membership 54436 to unlock all instructions 92179
- 1688275 Upgrade to a paid membership 84028 to unlock all instructions 10896
- 770491 Upgrade to a paid membership 11263 to unlock all instructions 47587
- 1189641 Upgrade to a paid membership 84567 to unlock all instructions 31412
- 5176578 Upgrade to a paid membership 96900 to unlock all instructions 59525
- 7092932 Upgrade to a paid membership 26398 to unlock all instructions 94361
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
- 4904439 Upgrade to a paid membership 89428 to unlock all instructions 10535
Upgrade to a paid membership to unlock all recipe instructions
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 1/2 cup Amount Per Serving
- Calories
- 25
- Total Fat
- 0g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 90mg
- Total Carbohydrates
- 5g
- Fiber
- 2g
- Sugar
- 2g
- Protein
- 2g
- WW Freestyle
- 0