Simple Side: Corn
4
Servings
4
Ingredients
0
Comments
Easily paired with Pure and Simple Crab Cakes or Oven Baked Fried Chicken this simple side of corn brings an undertone of sweetness to your dinner fare. With just a few minutes of prep work you can save the on the cob summer freshness for year round enjoyment.
4
Servings
4
Ingredients
0
Comments
Ingredients
- 3 cups peel and chop Corn, On the Cob
- 6 cups Water
- ⅛ teaspoons Season Salt
- ⅛ teaspoons Black Pepper
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Bring water to boil in a large saucepan.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 3/4 cup Amount Per Serving
- Calories
- 90
- Total Fat
- 3g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 60mg
- Total Carbohydrates
- 18g
- Fiber
- 2g
- Sugar
- 5g
- Protein
- 4g
- WW Freestyle
- 0