Simple Side: Corn
4
Servings
4
Ingredients
0
Comments
Easily paired with Pure and Simple Crab Cakes or Oven Baked Fried Chicken this simple side of corn brings an undertone of sweetness to your dinner fare. With just a few minutes of prep work you can save the on the cob summer freshness for year round enjoyment.
4
Servings
4
Ingredients
0
Comments
Ingredients
- 3 cups peel and chop Corn, On the Cob
- 6 cups Water
- ⅛ teaspoons Season Salt
- ⅛ teaspoons Black Pepper
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Bring water to boil in a large saucepan.
- 5015216 Upgrade to a paid membership 76122 to unlock all instructions 6792
- 927701 Upgrade to a paid membership 47536 to unlock all instructions 97731
- 5059852 Upgrade to a paid membership 58163 to unlock all instructions 10593
- 3932107 Upgrade to a paid membership 85896 to unlock all instructions 16316
- 7129047 Upgrade to a paid membership 82974 to unlock all instructions 34759
- 8480998 Upgrade to a paid membership 65741 to unlock all instructions 62945
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
- 4237297 Upgrade to a paid membership 39220 to unlock all instructions 54984
Upgrade to a paid membership to unlock all recipe instructions