Simple Side: Mashed Potatoes

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Simple Side: Mashed Potatoes

OAMM
The Cook
4 Servings
5 Ingredients
0 Comments

This simple side of mashed potatoes lets the Yukon Gold variety shine with little effort. Milk and butter give them a creamy consistency while a touch of salt and pepper bring just enough seasoning. Serve alongside Slow Cooker Apple Bourbon Pork Chops or Vegan Portabello Steaks.

4 Servings
5 Ingredients
0 Comments

Ingredients

  • 6 cups peel and chunk Yukon Gold Potato
  • 2 tablespoons Butter
  • 1 cup Milk
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper

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Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Bring a pot of salted water to a boil.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 3/4 cup
Amount Per Serving
Calories
276
Total Fat
7g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
20mg
Sodium
100mg
Total Carbohydrates
47g
Fiber
5g
Sugar
5g
Protein
7g
WW Freestyle
9