Prep work doesn't get much easier than what this simple side of peas calls for. Merely pre-portion the peas into freezer bags and you've got a side of vegetables ready to heat and eat with our tender BBQ Baked Chicken Thighs or juicy Garlic Pork Roast.
4
Servings
1
Ingredients
0
Comments
Ingredients
- 2 cups Peas, Frozen
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide among indicated number of pint freezer bags, label & freeze.
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
- 747918 Upgrade to a paid membership 50783 to unlock all instructions 84121
Upgrade to a paid membership to unlock all recipe instructions
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 1/2 cup Amount Per Serving
- Calories
- 52
- Total Fat
- 0g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 73mg
- Total Carbohydrates
- 9g
- Fiber
- 3g
- Sugar
- 3g
- Protein
- 4g
- WW Freestyle
- 0