Simple Side: White Rice
4
Servings
4
Ingredients
0
Comments
This simple side of white rice is a humble yet versatile addition to any meal. Whether piled high with irresistable Crockpot Mongolian Beef or nestled beneath tangy Sweet and Sour Meatballs, its buttery flavor and hint of salt are a subtle dinner complement.
4
Servings
4
Ingredients
0
Comments
Ingredients
- 1 cup White Rice, Long-Grain
- 2 cups Water
- 2 tablespoons Butter
- ⅛ teaspoons Sea Salt
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all ingredients in a saucepan.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 3/4 cup Amount Per Serving
- Calories
- 232
- Total Fat
- 6g
- Saturated Fat
- 4g
- Trans Fat
- 0g
- Cholesterol
- 15mg
- Sodium
- 65mg
- Total Carbohydrates
- 40g
- Fiber
- 1g
- Sugar
- 0g
- Protein
- 4g
- WW Freestyle
- 8