<p>This simple side of white rice is a humble yet versatile addition to any meal. Whether piled high with irresistable Crockpot Mongolian Beef or nestled beneath tangy Sweet and Sour Meatballs, its buttery flavor and hint of salt are a subtle dinner complement.</p>
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Ingredients
- 1 cup White Rice, Long-Grain
- 2 cups Water
- 2 tablespoons Butter
- 1/8 teaspoons Sea Salt
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 3/4 cup
- 232 Calories
- 6g Total Fat
- 4g Sat Fat
- 0g Trans Fat
- 15mg Cholesterol
- 65mg Sodium
- 40g Total Carb
- 1g Fiber
- 0g Total Sugars (Includes 0g Added Sugars)
- 4g Protein
- 8 WW Freestyle
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all ingredients in a saucepan.
- Bring to a boil over high heat.
- Once it begins to boil, lower the heat to a simmer and cover.
- Let simmer until the water is absorbed, about 12-15 minutes.
- Remove from the heat and let sit for 5 minutes.
- Allow to cool.
- Divide among indicated number of freezer bags, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Prep from frozen
- Reheat in microwave, covered loosely, for 1-2 minutes or until heated through.