Reminiscent of summer's bounty this zucchini and summer squash simple side is a fresh, no frills addition to your freezer stash. Just reheat and serve with a mouthwatering main dish, like our Raspberry Glazed Pork Chops or Chicken Thighs with Rhubarb Salsa.
6
Servings
5
Ingredients
0
Comments
Ingredients
- 5 cups slice Zucchini
- 4 cups slice Squash, Yellow
- 12 cups Water
- ¼ teaspoons Season Salt
- ¼ teaspoons Black Pepper
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Bring water to boil in a large saucepan.
- 6887301 Upgrade to a paid membership 997 to unlock all instructions 97669
- 3867580 Upgrade to a paid membership 84383 to unlock all instructions 76704
- 4863060 Upgrade to a paid membership 72705 to unlock all instructions 2377
- 8760413 Upgrade to a paid membership 36759 to unlock all instructions 52768
- 9121255 Upgrade to a paid membership 61369 to unlock all instructions 67575
- 9741675 Upgrade to a paid membership 90351 to unlock all instructions 59505
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
- 7168082 Upgrade to a paid membership 65606 to unlock all instructions 1767
Upgrade to a paid membership to unlock all recipe instructions
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 1 cup Amount Per Serving
- Calories
- 22
- Total Fat
- 0g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 87mg
- Total Carbohydrates
- 4g
- Fiber
- 1g
- Sugar
- 3g
- Protein
- 2g
- WW Freestyle
- 0