Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Sprinkle both sides of chops with salt. Place in slow cooker.
2. 4454342 Upgrade to a paid membership 76847 to unlock all instructions 76327
3. 7539118 Upgrade to a paid membership 10271 to unlock all instructions 11337
4. 735230 Upgrade to a paid membership 77183 to unlock all instructions 69054
5. 4377362 Upgrade to a paid membership 34361 to unlock all instructions 53944
6. 521109 Upgrade to a paid membership 62881 to unlock all instructions 53910
7. 573834 Upgrade to a paid membership 6668 to unlock all instructions 96651
8. 1006827 Upgrade to a paid membership 24928 to unlock all instructions 81032
9. 5349428 Upgrade to a paid membership 48934 to unlock all instructions 21146
10. 831516 Upgrade to a paid membership 30905 to unlock all instructions 11430
11. 6769555 Upgrade to a paid membership 94990 to unlock all instructions 4541
12. 2622051 Upgrade to a paid membership 37078 to unlock all instructions 58996
13. 374687 Upgrade to a paid membership 43804 to unlock all instructions 71050

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 3661395 Upgrade to a paid membership 24309 to unlock all instructions 73260
3. 6715937 Upgrade to a paid membership 20716 to unlock all instructions 37597
4. 6169069 Upgrade to a paid membership 53751 to unlock all instructions 58246
5. 7756392 Upgrade to a paid membership 70073 to unlock all instructions 61473

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Sprinkle both sides of chops with salt. Place in slow cooker.
2. Add onions, garlic, and thyme to the slow cooker. Pour broth on top.
3. Place carrots and Brussels sprouts on top.
4. Cook on low for 4 hours.
5. Remove Brussels sprouts and carrots from slow cooker and place on a parchment lined baking sheet.
6. Bake at 350F for 10 minutes.
7. Meanwhile, place cooking liquid in a skillet over medium heat.
8. Whisk in tapioca flour to create gravy.
9. Serve gravy over pork chops, Brussels sprouts and carrots.