Simply Delicious Oreo Cheesecake Cookies
18
Servings
7
Ingredients
14
Comments
Imagine the classic flavors of your favorite oreo cheesecake, in a tasty little bite of cookie!
18
Servings
7
Ingredients
14
Comments
Ingredients
- ½ cups soften Butter, Unsalted
- ⅓ cups soften Cream Cheese
- 1 cup Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Flour, All-Purpose
- ½ cups Chocolate Chips, Mini
- ¾ cups crush Chocolate Cream Sandwich Cookies
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Cream the butter and cream cheese together until smooth.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Cream the butter and cream cheese together until smooth.
- Add sugar and vanilla and beat well.
- Stir in the flour with a wooden spoon.
- Fold in chocolate chips.
- Roll dough into tablespoon sized balls.
- Roll balls in oreo crumbs.
- Bake at 375 degrees for 9-11 minutes or until edges begin to brown.
- Cool on baking sheet for 5 minutes.
- Remove from baking sheet and cool completely.
Nutrition Facts
- Servings Per Recipe
- 18 Servings
- Serving Size
- 2 cookies Amount Per Serving
- Calories
- 193
- Total Fat
- 10g
- Saturated Fat
- 6g
- Trans Fat
- 0g
- Cholesterol
- 18mg
- Sodium
- 35mg
- Total Carbohydrates
- 26g
- Fiber
- 1g
- Sugar
- 18g
- Protein
- 2g
- WW Freestyle
- 9
14 Comments
Join the discussionTried to make these tonight and followed your recipe to a T. They turned out disgusting, flat, and nothing like your picture :/
Mine where the same way. Just yucky!
Hi Laura, I’m so sorry this recipe didn’t turn out for you. Thanks for giving us your feedback. I will pass it along to our Menu Builder team. ~OAMM
what does 0.5 cup and 0.75 cup mean?
June, if you refer to the conversion chart at the bottom of the post you can see the decimal conversion. But .5 is 1/2 and .75 is 3/4.
Thank you for this recipe! I tried it this weekend and it came out just like the photo 🙂 and tastes yummy too! — questions though.. after 11 min passed, I checked the cookies and they looked done but when i touched them, they were super soft.. are they really like that? I baked them for about 6 more minutes and the sides and bottom were already golden. How should the finish product feel when you bite into them? should they be chewy and soft? crunchy? what’s the right texture? I hope you can give more tips on checking if it’s done because i was kinda doubting if its okay to pull out from the oven already.
Anyway, they still turned out delicious but a bit chewy on the side.
I personally prefer my cookies a little softer than crunchy, so I only baked them for 11 minutes – they set up a bit when they cool.
Thank you, Lisa! I’ll definitely try it again 🙂
Is there an ingredients missing? I followed the directions. And they seemed to melt instead of bake??
Mindy – I have made these several times and never had any issues. Were you by chance using a reduced fat or fat free cream cheese?
No it was regular, I tried to different baches, they didn’t work out well, but I read several comments saying the same on he other sites that have this reciepe, so it must beat lucky few that have the touch to make them 🙂 oh well, the batter alone tasted great lol
For those who resulted in ‘flat’ cookies, there are a couple things to consider:
1) Usually results from using margarine instead of butter;
2) Be sure to use all ingredients at room temperature. Softening foods in the microwave can also result in different texture and/or flat cookies;
2) Using chilled dough on cooled baking sheet also helps, (instead of hot or warm out of oven from previous batch).
Thanks for the tips Ashlea!
I first made these for my family. My 16 year old son said that they’re the best cookies I ever made! After bragging to his friends at school, he had to take some for them to try and they agreed! I have now made 2 more batches for my Christmas cookie exchange and more for home. Great recipe!!