<p>Imagine the classic flavors of your favorite oreo cheesecake, in a tasty little bite of cookie!</p>
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Ingredients
- 1/2 cups soften Butter, Unsalted
- 1/3 cups soften Cream Cheese
- 1 cup Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Flour, All-Purpose
- 1/2 cups Chocolate Chips, Mini
- 3/4 cups crush Chocolate Cream Sandwich Cookies
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 2 cookies
- 193 Calories
- 10g Total Fat
- 6g Sat Fat
- 0g Trans Fat
- 18mg Cholesterol
- 35mg Sodium
- 26g Total Carb
- 1g Fiber
- 18g Total Sugars (Includes 17g Added Sugars)
- 2g Protein
- 9 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Cream the butter and cream cheese together until smooth.
- Add sugar and vanilla and beat well.
- Stir in the flour with a wooden spoon.
- Fold in chocolate chips.
- Roll dough into tablespoon sized balls.
- Roll balls in oreo crumbs.
- Bake at 375 degrees for 9-11 minutes or until edges begin to brown.
- Cool on baking sheet for 5 minutes.
- Remove from baking sheet and cool completely.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Cream the butter and cream cheese together until smooth.
- Add sugar and vanilla and beat well.
- Stir in the flour with a wooden spoon.
- Fold in chocolate chips.
- Roll dough into tablespoon sized balls.
- Roll balls in oreo crumbs.
- Bake at 375 degrees for 9-11 minutes or until edges begin to brown.
- Cool on baking sheet for 5 minutes.
- Remove from baking sheet and cool completely.
- Divide among indicated number of bags, label & freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
- Enjoy at room temperature.