Recipes / Dinner

Skillet Spaghetti Pie

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Skillet Spaghetti Pie

Lisa
The Cook
8 Servings
12 Ingredients
16 Comments

Nothing says family friendly like spaghetti, and this Skillet Spaghetti Pie is made in a large skillet, then oven baked to ooey, gooey, spaghetti pie perfection.

Read More
8 Servings
12 Ingredients
16 Comments

Ingredients

  • 2 ¼ cups cook Ground Beef
  • ½ cups dice Onion
  • 2 teaspoons mince Garlic, Cloves
  • 1 ½ teaspoons Italian Seasoning
  • ¼ teaspoons Red Pepper Flakes
  • 28 ounces Tomato Sauce
  • 2 cups Water
  • 1 teaspoon Salt
  • 12 ounces Spaghetti
  • ¼ cups Heavy Whipping Cream
  • ⅓ cups Parmesan Cheese, Grated
  • 2 cups Mozzarella Cheese, Shredded

Containers

  • 2 8x8 Baking Pans

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large skillet over medium high heat, cook ground beef, onion, and garlic for 2-3 minutes, until onion begin to soften.
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Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large skillet over medium high heat, combine ground beef, onion, and garlic for 2-3 minutes, until onions begin to soften.
  2. Add in Italian seasoning, red pepper flakes, tomato sauce, water, salt, and spaghetti noodles. Stir well.
  3. Make sure spaghetti noodles are submerged under the water. Cover and cook 8 minutes.
  4. Stir well, then reduce heat to medium low and simmer for 6 more minutes, until noodles are just al dente.
  5. Add in cream and Parmesan.
  6. Place in 9×13 baking dish or foil pan.
  7. Bake at 350 degrees for 15-20 minutes or until cheese begins to brown.

Categories

traditional, nut-free, summer, spring, fall, winter, egg-free, soy-free, fish-free, shellfish-free

Categories

traditional, nut-free, summer, spring, fall, winter, egg-free, soy-free, fish-free, shellfish-free

16 Comments

Join the discussion

  1. I think the directions may be a little off … Do you cook the noodles with the meat? How much water do you add?

    Reply

  5. Your instructions mention water but your ingredient list does not. How much water should be used, please?

    Reply

  7. I think the baking instructions under the Freezing Directions section should be modified. After the dish is thawed, 15 minutes will not heat it up sufficiently unless maybe you stored them in single serving portions.

    Reply

    1. Thank you Cathy for letting us know. The directions have been updated to reflect a 15-20 minute bake time – which should suffice, as ovens to vary.

      Reply