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Skillet Taco Spaghetti - Ready to Eat Dinner

8 Servings Recipe By

Ingredients

  • 1 1/2 cups cook Ground Beef
  • 1 ounce Taco Seasoning
  • 32 fluid ounces Pasta Sauce
  • 1/4 cups Taco Sauce
  • 9 3/4 cups cook Spaghetti

Serving Day Ingredients

  • 1/2 cups Cheddar Cheese, Shredded

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1.5 cups
  • 410 Calories
  • 10g Total Fat
  • 4g Sat Fat
  • 0g Trans Fat
  • 44mg Cholesterol
  • 820mg Sodium
  • 57g Total Carb
  • 2g Fiber
  • 11g Total Sugars (Includes 0g Added Sugars)
  • 22g Protein
  • 13 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Dutch Oven Daddy for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine the beef, taco seasoning, pasta sauce and taco sauce until well-combined.
  2. Stir in cooked spaghetti noodles.
  3. Divide among the indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave until heated through.
  3. Top with cheddar cheese.

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