Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large stock pot, combine chicken broth, poblano peppers, onion, cumin and chili powder.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large stock pot, combine chicken broth, poblano peppers, onion, cumin and chili powder.
2. Bring to a boil.
3. Add chicken, cilantro and lime juice. Reduce heat to simmer, cover and cook for 30 minutes.