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Skinny Monkey Cookies

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Skinny Monkey Cookies

Jimmie
The Cook
30 Servings
6 Ingredients
14 Comments

I know it's not often you hear "healthy" and "cookies" in the same sentence, but not only are these peanut butter cookies diet-friendly, they're actually tasty! At just 47 calories per cookie, you really can't go wrong!

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30 Servings
6 Ingredients
14 Comments

Ingredients

  • 3 medium Banana
  • 2 cups Rolled Oats
  • ¼ cups Peanut Butter, Creamy
  • ¼ cups Cocoa Powder
  • ⅓ cups Applesauce
  • 1 teaspoon Vanilla Extract

Containers

Supplies

  • Labels
  • Baking Sheets

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mash bananas in a large bowl, then stir in remaining ingredients.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mash bananas in a large bowl, then stir in remaining ingredients.
  2. Let batter stand for approximately 20 minutes.
  3. Drop by teaspoonfuls onto un-greased cookie sheet.
  4. Bake at 350 for 10-12 minutes.

Nutrition Facts

Servings Per Recipe
30 Servings
Serving Size
1 cookie
Amount Per Serving
Calories
59
Total Fat
2g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
9mg
Total Carbohydrates
10g
Fiber
1g
Sugar
2g
Protein
2g
WW Freestyle
1

Categories

plant-based, shellfish-free, fish-free, diet, fall, winter, spring, summer, egg-free, dairy-free, real-food, vegetarian, kosher, low-carb, low-sodium, vegan, wwsmartpoints

Categories

plant-based, shellfish-free, fish-free, diet, fall, winter, spring, summer, egg-free, dairy-free, real-food, vegetarian, kosher, low-carb, low-sodium, vegan, wwsmartpoints

14 Comments

Join the discussion

  1. Love these cookies and so does my teenage son. Good for on the go.I have substitute the p.butter/cocoa and added nuts or dried berries

    Reply

    1. Maybe Something Wasn’t Done Right, Hence the Comments That Said They Were Good.. Or MayBe You Just 3Didn’t Like Them,ID’K’.. But I Hope You Find a Similar Recipe You Do Like, ‘GoodLuck’! 🙂

      Reply

      1. I’m sorry these did not turn out for you Tammy. Do you have any feedback on why they didn’t turn out well that we can pass along to our Menu Builder team?

        Reply

        1. They didn’t cook properly in the time given, and they tasted really yucky once they were cooked. Not sure what went wrong but they were inedible.

  5. Love these for The Daniel Fast. I am not eating natural sugar or grains right now, but have loved these in the past. Making them for my kids right now for breakfast. Made it in a food processor this time to make the oats smaller and more uniform for my picky 5 year old. Ignore the negative feedback, this was not for them.

    Reply

  6. I wish I would have done this recipe in the beginning of our fast… these are amazing! Thank you for sharing this with us, I added more peanut butter and put unsweetened coconut flakes in my second batch ??❤️ This is one that I will be making even after the fast is done with. Which is tomorrow ? God is GOOD!

    Reply

  7. These are great!
    Maybe the problem others have is that they are expecting them to be sweeter? I don’t really consider them cookies but they have a lot of flavor and are so healthy!!
    My 10 year old son likes them too.

    Reply

  8. I’ve been making these cookies for years! And the best part is my husband doesn’t steal them because he thinks they taste too healthy!??

    Reply