<p>I know it's not often you hear "healthy" and "cookies" in the same sentence, but not only are these peanut butter cookies diet-friendly, they're actually tasty! At just 47 calories per cookie, you really can't go wrong!</p>
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Ingredients
- 3 medium Banana
- 2 cups Rolled Oats
- 1/4 cups Peanut Butter, Creamy
- 1/4 cups Cocoa Powder
- 1/3 cups Applesauce
- 1 teaspoon Vanilla Extract
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 1 cookie
- 59 Calories
- 2g Total Fat
- 0g Sat Fat
- 0g Trans Fat
- 0mg Cholesterol
- 9mg Sodium
- 10g Total Carb
- 1g Fiber
- 2g Total Sugars (Includes 0g Added Sugars)
- 2g Protein
- 1 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Mash bananas in a large bowl, then stir in remaining ingredients.
- Let batter stand for approximately 20 minutes.
- Drop by teaspoonfuls onto un-greased cookie sheet.
- Bake at 350 for 10-12 minutes.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mash bananas in a large bowl, then stir in remaining ingredients.
- Let batter stand for approximately 20 minutes.
- Drop by teaspoonfuls onto ungreased cookie sheet.
- Bake at 350 for 10-12 minutes.
- Allow to cool.
- Place cookies in freezer bag, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
- Allow to come to room temperature and serve.