Sloppy Vegan Joe's

Let's Cook

Ingredients

4 servings
  • 1 ½ cups Lentils, Brown
  • 2 cups Brown Rice, Long-Grain
  • 15 ounces Diced Tomatoes, Canned
  • 1 ½ cups Textured Vegetable Protein
  • 1 ¼ cups dice Onion
  • 1 ½ cups dice Carrot
  • ¾ cups Ketchup
  • 3 tablespoons Maple Syrup
  • 1 tablespoon Apple Cider Vinegar
  • 1 tablespoon Mustard, Yellow
  • 2 tablespoons Soy Sauce
  • 1 teaspoon Marjoram
  • 6 cups Water (serving day)

Freezer Containers

Directions

Place all ingredients in slow cooker. Cook on high for 6-8 hours.

Freezing Directions

Divide all ingredients besides water into indicated number of gallon freezer bags. Label and freeze.

Serving Day Directions

Place all ingredients in slow cooker and add water. Cook on high for 6-8 hours.

Nutritional Information

Not Available

About This Recipe

Although these Sloppy Vegan Joes don't come out looking like your traditional sloppy joes, I assure you that they are every bit as good and almost as messy. Perfect for a meatless meal or for over Lent, this is a quick, easy meal that will greet you with its delicious smell as you walk in the door at the end of a long day.

Meet The Cook

Regan first discovered freezer cooking the summer after her first year of law school, when she was a single mom to her then one year old.  Although short on time, she wanted to make sure she and her daughter were able to begin the tradition of eating healthy dinners together each night. In her free time, Regan enjoys spending time with her family, being outside, and reading.

Published:

OAMM Cook Regan

New to Once A Month Meals and Freezer Cooking?

If yes, then welcome! We're happy you've found us! Our goal and mission is to help you and your family make time for what matters most by simplifying your meal time routine using freezing cooking. Click below to find out more about how we can help you and your family save time in the kitchen.