Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place beans in slow cooker and add vinegar (or lemon juice) and enough water to cover beans with 2 inches of water.
2. 2776744 Upgrade to a paid membership 51764 to unlock all instructions 59007
3. 7222147 Upgrade to a paid membership 79314 to unlock all instructions 24419
4. 9444557 Upgrade to a paid membership 52602 to unlock all instructions 43538
5. 6852465 Upgrade to a paid membership 19800 to unlock all instructions 9387

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 4565346 Upgrade to a paid membership 37409 to unlock all instructions 56473

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place beans in slow cooker and add vinegar (or lemon juice) and enough water to cover beans with 2 inches of water.
2. Cover and let them soak overnight.
3. Drain beans in a collander and rinse well with clean water.
4. Return soaked beans to the pot. Add enough water (or broth) to cover beans with 2 inches of water. Salt to taste. Cook on low for 6-8 hours.
5. Serve beans as desired (over rice, with bread, etc.) or use in recipes that call for cooked or canned beans.