recipes / Lunch / Slow Cooked Stuffed Pepper Soup

Slow Cooked Stuffed Pepper Soup

Slow Cooked Stuffed Pepper Soup adapts a family favorite and makes it even simpler to prepare and just as delicious, maybe more!
6 Servings Meet The Cook OAMM Staff Member Spotlight - Kim Kim Print
Slow Cooked Stuffed Pepper Soup

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Place all ingredients except rice and cheese into a slow cooker.
  2. Cook on low 4-6 hours.
  3. 15-30 minutes before serving, stir in cooked rice. Continue cooking until rice is heated through (if the rice is still warm it won't take long.)
  4. Sprinkle each serving with cheddar cheese and serve.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. Place all ingredients except rice and cheese into a slow cooker.
  2. Cook on low 4-6 hours.
  3. Cool soup.
  4. Divide soup among half of indicated number of quart freezer bags. Divide cooked rice among other half of indicated number of quart freezer bags. Divide shredded cheese among pint freezer bags and place inside bag with rice.
  5. Attach rice and soup bags, label, and lay flat to freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Combine soup and rice and reheat. Top with shredded cheese and serve.

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