Place all ingredients except rice and cheese into a slow cooker.
Cook on low 4-6 hours.
Divide soup among half of indicated number of quart freezer bags. Divide cooked rice among other half of indicated number of quart freezer bags. Divide shredded cheese among pint freezer bags and place inside bag with rice.
Attach rice and soup bags, label, and lay flat to freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
Combine soup and rice and reheat. Top with shredded cheese and serve.