Slow Cooker 15 Bean Soup - Ready to Eat Dinner
4
Servings
8
Ingredients
0
Comments
Try this hearty 15 Bean Soup in the Slow Cooker for a protein filled dinner with minimal time in the kitchen.
4
Servings
8
Ingredients
0
Comments
Ingredients
- 13 ⅓ ounces 15 Bean Soup Mix
- ⅔ cups dice Ham, Fully Cooked
- 7 ounces Diced Tomatoes with Green Chiles
- 6 ⅔ fluid ounces Beef Bone Broth/Stock
- ⅓ teaspoons Salt
- ⅔ teaspoons Black Pepper
- ⅔ teaspoons Onion Powder
- ⅔ teaspoons Garlic Powder
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place all ingredients into the slow cooker.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients into the slow cooker.
- Add water until there is half an inch covering the beans.
- Cover and cook on low for 6 hours. Add water as needed.