Slow Cooker 15 Bean Soup - Ready to Eat Dinner

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Slow Cooker 15 Bean Soup - Ready to Eat Dinner

Katie
The Cook
4 Servings
8 Ingredients
0 Comments

Try this hearty 15 Bean Soup in the Slow Cooker for a protein filled dinner with minimal time in the kitchen.

4 Servings
8 Ingredients
0 Comments

Ingredients

  • 13 ⅓ ounces 15 Bean Soup Mix
  • ⅔ cups dice Ham, Fully Cooked
  • 7 ounces Diced Tomatoes with Green Chiles
  • 6 ⅔ fluid ounces Beef Bone Broth/Stock
  • ⅓ teaspoons Salt
  • ⅔ teaspoons Black Pepper
  • ⅔ teaspoons Onion Powder
  • ⅔ teaspoons Garlic Powder

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Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place all ingredients into the slow cooker.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Slow Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients into the slow cooker.
  2. Add water until there is half an inch covering the beans.
  3. Cover and cook on low for 6 hours. Add water as needed.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 1 cup
Amount Per Serving
Calories
390
Total Fat
5g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
18g
Sodium
1086mg
Total Carbohydrates
57g
Fiber
24g
Sugar
5g
Protein
26g
WW Freestyle
10