<p>Try this hearty 15 Bean Soup in the Slow Cooker for a protein filled dinner with minimal time in the kitchen.</p>
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Ingredients
- 13 1/3 ounces 15 Bean Soup Mix
- 2/3 cups dice Ham, Fully Cooked
- 7 ounces Diced Tomatoes with Green Chiles
- 6 2/3 fluid ounces Beef Bone Broth/Stock
- 1/3 teaspoons Salt
- 2/3 teaspoons Black Pepper
- 2/3 teaspoons Onion Powder
- 2/3 teaspoons Garlic Powder
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 1 cup
- 390 Calories
- 5g Total Fat
- 0g Sat Fat
- 0g Trans Fat
- 18g Cholesterol
- 1086mg Sodium
- 57g Total Carb
- 24g Fiber
- 5g Total Sugars (Includes 3g Added Sugars)
- 26g Protein
- 10 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients into the slow cooker.
- Add water until there is half an inch covering the beans.
- Cover and cook on low for 6 hours. Add water as needed.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place all ingredients into the slow cooker.
- Add water until there is half an inch covering the beans.
- Cover and cook on low for 6 hours. Add water as needed.
- Let cool.
- Divide among freezer bags. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat in microwave until warmed through.