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Slow Cooker Apple BBQ Pulled Pork - Dump and Go Dinner

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Slow Cooker Apple BBQ Pulled Pork - Dump and Go Dinner

Missy
The Cook
8 Servings
13 Ingredients
4 Comments

Moist, tender and and bathed in an amazingly tangy apple BBQ sauce this Apple BBQ Pulled Pork has the makings of a stellar paleo slow cooker meal.

Read More
8 Servings
13 Ingredients
4 Comments

Ingredients

  • 6 ounces Tomato Paste
  • ¾ cups Water, Hot
  • ⅔ cups dice Onion
  • 3 individual Chipotle Peppers in Adobo Sauce
  • ⅔ cups Apple Cider Vinegar
  • ½ cups Applesauce
  • ½ cups Maple Syrup
  • 5 individual Dates
  • ¼ teaspoons Salt
  • ½ teaspoons Mustard Seed, Ground
  • ½ teaspoons Cinnamon
  • 3 ½ pounds Pork, Shoulder
  • 2 ¼ cups peel and dice Apple, Gala

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place all ingredients besides apples and pork into a blender. Pulse until combined.
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Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Use Blender

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients besides pork and apples into a blender. Pulse until combined.
  2. Transfer to a saucepan and simmer for 20 minutes over medium low heat.
  3. Place roast, apples, and sauce in the slow cooker.
  4. Cook on low for 6-8 hours.
  5. Remove and shred pork with 2 forks.
  6. Stir pork back in.

Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
about 8 ounces
Amount Per Serving
Calories
512
Total Fat
25g
Saturated Fat
8g
Trans Fat
0g
Cholesterol
125mg
Sodium
290mg
Total Carbohydrates
31g
Fiber
3g
Sugar
24g
Protein
39g
WW Freestyle
14

Categories

big-8-allergen-free, shellfish-free, fish-free, soy-free, paleo, gluten-free, dairy-free, gluten-free-dairy-free, fall, winter, low-sodium, egg-free, real-food, nut-free, slow-cooker, wwfreestyle

Categories

big-8-allergen-free, shellfish-free, fish-free, soy-free, paleo, gluten-free, dairy-free, gluten-free-dairy-free, fall, winter, low-sodium, egg-free, real-food, nut-free, slow-cooker, wwfreestyle

4 Comments

Join the discussion

    1. This recipe makes 8 servings, so you will want to divide the ingredients between 2 freezer bags (to make two 4-serving meals). You will prepare the sauce, then place half of the sauce in each bag; then you will put half of the apples and the pork in each bag and seal.

      Reply

  2. If you cut the pork shoulder into cubes, this translates into a instant pot recipe easily. Just place all in IP and pressure cook for 35 mins or so (I have an 8qt) and let natural release.

    Reply

    1. Hi Dawn, Excellent! Thanks so much for sharing your conversion with us! I’ll pass this onto our Menu Builder Team.

      Reply