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Slow Cooker Apple Bourbon Pork Chops - Dump and Go Dinner

<p>Succulent and juicy these Slow Cooker Apple Bourbon Pork Chops fill your kitchen with the tantalizing aroma of simmering apples and anticipation of an equally delicious dinner.</p>
4 Servings Recipe By

Ingredients

  • 1 1/2 pounds Pork Chops, Boneless
  • 1 teaspoon Sea Salt
  • 1/2 teaspoons Black Pepper
  • 1 1/2 cups dice Apple, Granny Smith
  • 3 fluid ounces Bourbon
  • 1/3 cups Brown Sugar
  • 1/2 cups Applesauce
  • 1 tablespoon Honey
  • 1 tablespoon Worcestershire sauce

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 8 ounces
  • 541 Calories
  • 22g Total Fat
  • 8g Sat Fat
  • 0g Trans Fat
  • 100mg Cholesterol
  • 637mg Sodium
  • 35g Total Carb
  • 2g Fiber
  • 30g Total Sugars (Includes 20g Added Sugars)
  • 36g Protein
  • 16 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Season pork chops with salt and pepper. Place in the slow cooker.
  2. In a small bowl, combine apples, bourbon, brown sugar, applesauce, honey, and worcestershire.
  3. Pour glaze over the chops.
  4. Cook in slow cooker on low for 4 hours.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Season pork chops with salt and pepper.
  2. In a small bowl, combine apples, bourbon, brown sugar, applesauce, honey, and worcestershire.
  3. Divide meat and sauce among indicated number of gallon freezer bags.
  4. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Cook in slow cooker on low for 4 hours.

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