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Slow Cooker Apple Cherry Pork Loin - Paleo Version - Dump and Go Dinner

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Slow Cooker Apple Cherry Pork Loin - Paleo Version - Dump and Go Dinner

Abbi
The Cook
6 Servings
9 Ingredients
4 Comments

This is a simple pork recipe that can be assembled and frozen to place in the slow cooker at a later date. Or, just throw the ingredients in today and have a quick, easy dinner.

Read More
6 Servings
9 Ingredients
4 Comments

Ingredients

  • 1 cup dice Apple
  • ¾ cups Chicken Broth/Stock
  • ½ cups Water
  • 1 cup pit Cherry
  • ½ cups dice Onion
  • ½ cups dice Celery
  • 2 pounds Boneless Pork Loin
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place apples and then remaining ingredients in indicated number of gallon freezer bags. Ensure apples are covered by liquid to prevent browning.
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Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients in slow cooker.
  2. Cook on high for 4 hours or until pork is cooked through.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
about 5 ounces
Amount Per Serving
Calories
289
Total Fat
13g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
97mg
Sodium
219mg
Total Carbohydrates
9g
Fiber
1g
Sugar
7g
Protein
33g
WW Freestyle
5

Categories

big-8-allergen-free, shellfish-free, fish-free, soy-free, paleo, diet, gluten-free, dairy-free, gluten-free-dairy-free, nut-free, fall, low-carb, winter, egg-free, whole30, gaps, real-food, summer, spring, slow-cooker, thm-s-meal, aip-friendly, wwfreestyle, wwfreestyle3-4

Categories

big-8-allergen-free, shellfish-free, fish-free, soy-free, paleo, diet, gluten-free, dairy-free, gluten-free-dairy-free, nut-free, fall, low-carb, winter, egg-free, whole30, gaps, real-food, summer, spring, slow-cooker, thm-s-meal, aip-friendly, wwfreestyle, wwfreestyle3-4

4 Comments

Join the discussion

  1. If I am splitting between two bags… should I pre-cut the roast into 6 slices? 1/2 and apple in each bag?? Or are the amounts to be added per bag… Thanks for your answer … 🙂

    Reply

    1. Hi Debby – that’s a great question. For this recipe, you would divide all the ingredients evenly among the number of freezer bags listed. You can cut up the pork into slices or leave it whole (if using two bags, you can just cut it in half). If you decide to cut it up in smaller pieces, you may want to watch the cook time as it may take less time. If you add this recipe to a menu, you will see the prep instructions for this recipe on the prep instructions menu resource. Hope this helps.

      Reply

    1. This recipe is available with membership. If you’re a member, please log in to see the instructions. If not, you can learn more about membership here!

      Reply