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Slow Cooker Apple Cherry Pork Loin - Dump and Go Dinner

<p>This is a simple pork recipe that can be assembled and frozen to place in the slow cooker at a later date. Or, just throw the ingredients in today and have a quick, easy dinner.</p>
6 Servings Recipe By

Ingredients

  • 1 cup dice Apple
  • 3/4 cups Apple Juice
  • 1/2 cups Water
  • 1 cup pit Cherry
  • 1/2 cups dice Onion
  • 1/2 cups dice Celery
  • 1/8 teaspoons Salt
  • 1/8 teaspoons Black Pepper
  • 2 pounds Boneless Pork Loin

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 6 ounces
  • 300 Calories
  • 13g Total Fat
  • 2g Sat Fat
  • 0g Trans Fat
  • 97mg Cholesterol
  • 115mg Sodium
  • 13g Total Carb
  • 1g Fiber
  • 11g Total Sugars (Includes 0g Added Sugars)
  • 33g Protein
  • 6 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients in slow cooker.
  2. Cook on high for 4 hours or until pork is cooked through.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide apples among indicated number of gallon freezer bags.
  2. Combine all remaining ingredients except pork in a bowl. Divide among indicated number of gallon freezer bags, pouring over apples. Ensure apples are covered by liquid to prevent browning.
  3. Divide pork among bags, placing on top of apples and other ingredients.
  4. Seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Cook in slow cooker on high for 4 hours or until pork is cooked through.

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