This is a simple pork recipe that can be assembled and frozen to place in the slow cooker at a later date. Or, just throw the ingredients in today and have a quick, easy meal.
4
Servings
9
Ingredients
0
Comments
Ingredients
- 1 cup dice Apple
- ¾ cups Chicken Broth/Stock
- ½ cups Water
- 1 cup pit Cherry
- ½ cups dice Onion
- ½ cups dice Celery
- 2 pounds Boneless Pork Loin
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place all ingredients in slow cooker.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients in slow cooker.
- Cook on high for 4 hours or until pork is cooked through.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 5 ounces Amount Per Serving
- Calories
- 433
- Total Fat
- 19g
- Saturated Fat
- 4g
- Trans Fat
- 0g
- Cholesterol
- 146mg
- Sodium
- 329mg
- Total Carbohydrates
- 14g
- Fiber
- 2g
- Sugar
- 11g
- Protein
- 49g
- WW Freestyle
- 8