<p>This is a simple pork recipe that can be assembled and frozen to place in the slow cooker at a later date. Or, just throw the ingredients in today and have a quick, easy dinner.</p>
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Ingredients
- 1 cup dice Apple
- 3/4 cups Chicken Broth/Stock
- 1/2 cups Water
- 1 cup pit Cherry
- 1/2 cups dice Onion
- 1/2 cups dice Celery
- 2 pounds Boneless Pork Loin
- 1/8 teaspoons Salt
- 1/8 teaspoons Black Pepper
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 5 ounces
- 289 Calories
- 13g Total Fat
- 2g Sat Fat
- 0g Trans Fat
- 97mg Cholesterol
- 219mg Sodium
- 9g Total Carb
- 1g Fiber
- 7g Total Sugars (Includes 0g Added Sugars)
- 33g Protein
- 5 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients in slow cooker.
- Cook on high for 4 hours or until pork is cooked through.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place apples and then remaining ingredients in indicated number of gallon freezer bags. Ensure apples are covered by liquid to prevent browning.
- Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Cook in slow cooker on high for 4 hours or 6-8 hours on low or until pork is cooked through.