Recipes / Dinner

Slow Cooker Apple Cherry Pork Loin - Dump and Go Dinner

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Slow Cooker Apple Cherry Pork Loin - Dump and Go Dinner

Abbi
The Cook
6 Servings
9 Ingredients
8 Comments

This is a simple pork recipe that can be assembled and frozen to place in the slow cooker at a later date. Or, just throw the ingredients in today and have a quick, easy dinner.

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6 Servings
9 Ingredients
8 Comments

Ingredients

  • 1 cup dice Apple
  • ¾ cups Apple Juice
  • ½ cups Water
  • 1 cup pit Cherry
  • ½ cups dice Onion
  • ½ cups dice Celery
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 2 pounds Boneless Pork Loin

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide apples among indicated number of gallon freezer bags.
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Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients in slow cooker.
  2. Cook on high for 4 hours or until pork is cooked through.

Categories

diet, winter, fall, low-carb, traditional, paleo, gluten-free, gluten-free-dairy-free, dairy-free, nut-free, egg-free, whole30, gaps, real-food, spring, summer, slow-cooker, low-sodium, aip-friendly, wwfreestyle, wwfreestyle5-6, soy-free, fish-free, shellfish-free, big-8-allergen-free

Categories

diet, winter, fall, low-carb, traditional, paleo, gluten-free, gluten-free-dairy-free, dairy-free, nut-free, egg-free, whole30, gaps, real-food, spring, summer, slow-cooker, low-sodium, aip-friendly, wwfreestyle, wwfreestyle5-6, soy-free, fish-free, shellfish-free, big-8-allergen-free

8 Comments

Join the discussion

  1. I made this but thought it tasted really bland. I love the idea of it though, so what kind of herbs/spices can I add to this recipe to really give it more flavor? Is there a recommended variety of apple? I’d like to try it again in the future.

    1. I think I’d try sage. Does that sound good? Maybe some garlic or garlic powder would improve it as well.

  2. Should I thaw this before putting it in the slow cooker? I often can’t tell if I’m supposed to thaw a meal before cooking, or if I can go right from the freezer.

    1. Hi, Maggie. I’m sorry for any confusion. You’ll want to let this thaw in the fridge before cooking. Some things can be done either way, but with the slow cooker meals you would want to thaw those first.