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Slow Cooker Apple Cherry Pork Loin - Dump and Go Dinner

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Slow Cooker Apple Cherry Pork Loin - Dump and Go Dinner

Abbi
The Cook
6 Servings
9 Ingredients
6 Comments

This is a simple pork recipe that can be assembled and frozen to place in the slow cooker at a later date. Or, just throw the ingredients in today and have a quick, easy dinner.

6 Servings
9 Ingredients
6 Comments

Ingredients

  • 1 cup dice Apple
  • ¾ cups Apple Juice
  • ½ cups Water
  • 1 cup pit Cherry
  • ½ cups dice Onion
  • ½ cups dice Celery
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 2 pounds Boneless Pork Loin

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Slow Cooker

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Make It Now Cooking Directions

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Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
6 ounces
Amount Per Serving
Calories
260
Total Fat
12g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
80mg
Sodium
500mg
Total Carbohydrates
12g
Fiber
1g
Sugar
10g
Protein
29g
WW Freestyle
6
Diabetic Exchanges: 1 Fat
1 Fruit
0 Milk
0 Other Carb
0 Starch
0 Veg
4 Lean Meat

6 Comments

Join the discussion
  1. I made this but thought it tasted really bland. I love the idea of it though, so what kind of herbs/spices can I add to this recipe to really give it more flavor? Is there a recommended variety of apple? I’d like to try it again in the future.

  2. Should I thaw this before putting it in the slow cooker? I often can’t tell if I’m supposed to thaw a meal before cooking, or if I can go right from the freezer.

    1. Hi, Maggie. I’m sorry for any confusion. You’ll want to let this thaw in the fridge before cooking. Some things can be done either way, but with the slow cooker meals you would want to thaw those first.

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