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Slow Cooker Asian Sesame Turkey Meatballs - Dump and Go Dinner

12 Servings Recipe By

Ingredients

  • 32 ounces Frozen Meatballs, Turkey
  • 12 ounces Chili Sauce, Tomato Based
  • 3/4 cups Hoisin Sauce
  • 1/4 cups Soy Sauce
  • 2 tablespoons Rice Vinegar
  • 2 teaspoons mince Garlic, Cloves
  • 1/2 teaspoons Ginger, Ground
  • 1/4 teaspoons Red Pepper Flakes

Serving Day Ingredients

  • 2 tablespoons Sesame Seeds
  • 1/3 cups dice Green Onion (Scallion)

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 3 ounces
  • 192 Calories
  • 6g Total Fat
  • 2g Sat Fat
  • 0g Trans Fat
  • 33mg Cholesterol
  • 1424mg Sodium
  • 21g Total Carb
  • 0g Fiber
  • 11g Total Sugars (Includes 0g Added Sugars)
  • 15g Protein
  • 6 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Kicking it with Kelly for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide meatballs among indicated number of bags.
  2. Combine remaining ingredients and pour over meatballs.
  3. Seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Cook in slow cooker on low for 2 hours.
  3. Top with sesame seeds and green onions.

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