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Slow Cooker Baked Bean Chicken - Ready to Eat Dinner

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Slow Cooker Baked Bean Chicken - Ready to Eat Dinner

Heather
The Cook
4 Servings
13 Ingredients
0 Comments

This slow-cooked, sweet and savory baked bean chicken dish is simply delicious. Plus it's a snap to throw together! Let your slow cooker do the work for you, then freeze for another meal.  Simply reheat in the microwave!

4 Servings
13 Ingredients
0 Comments

Ingredients

  • 2 pounds Chicken, Boneless Breasts
  • 8 ounces Tomato Sauce
  • 15 ounces drain and rinse Kidney (Dark Red) Beans, Canned
  • 15 ounces drain and rinse Black Beans, Canned
  • 30 ounces rinse and drain Pinto Beans, Canned
  • 1 cup dice Onion
  • ½ cups Brown Sugar
  • ½ cups Vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Mustard, Yellow
  • 1 teaspoon mince Garlic, Cloves
  • ½ teaspoons Cayenne Pepper Sauce
  • 1 teaspoon Black Pepper

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Supplies

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Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place all ingredients in slow cooker.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Slow Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients in slow cooker.
  2. Cover and cook on high 3-4 hours or 6-7 hours on low.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 8 oz chicken & 1.5 cups beans
Amount Per Serving
Calories
859
Total Fat
10g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
166mg
Sodium
1564mg
Total Carbohydrates
111g
Fiber
24g
Sugar
29g
Protein
81g
WW Freestyle
6