<p>With just a few easy to find ingredients and your trusty slow cooker, this delicious and low calorie Balsamic Chicken with Pears and Mushrooms can be ready to share at your dinner table. Saucy, sweet and with just the right amount of tang, this simple chicken dish pairs well with a simple salad or so steamed veggies.</p>
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Ingredients
- 4 pounds Chicken, Boneless Breasts
- 30 ounces Sliced Pears, Canned
- 2 cups slice Mushrooms
- 1/3 cups Balsamic Vinegar
- 2 teaspoons Sea Salt
- 1 teaspoon Black Pepper
- 1 tablespoon Brown Sugar
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 8 oz chicken & 1/2 cup pears & mushrooms
- 361 Calories
- 6g Total Fat
- 1g Sat Fat
- 0g Trans Fat
- 166mg Cholesterol
- 571mg Sodium
- 22g Total Carb
- 2g Fiber
- 18g Total Sugars (Includes 2g Added Sugars)
- 52g Protein
- 1 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients into slow cooker.
- Cook on low 4-6 hours or until chicken is tender.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide all ingredients between indicated number of gallon freezer bags.
- Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Cook in slow cooker on low 4-6 hours or until chicken is tender.