Slow Cooker Barbacoa Beef - Traditional - Dump and Go Dinner
12
Servings
11
Ingredients
7
Comments
This barbacoa beef is versatile and feeds a crowd! It is slow cooked in the crock pot, shredded, and added back to the sauce to keep it moist, flavorful, and simply delicious.
12
Servings
11
Ingredients
7
Comments
Ingredients
- 6 pounds Beef Brisket
- 2 tablespoons mince Chipotle Peppers in Adobo Sauce
- 1 ½ cups dice Onion
- 3 ⅓ tablespoons mince Garlic, Cloves
- 5 whole Bay Leaf
- 2 teaspoons Cloves, Whole
- 1 tablespoon Kosher Salt
- 1 cup juice Lime
- ½ cups Apple Cider Vinegar
- 5 cups Beef Bone Broth/Stock
- 24 individual Flour Tortillas (8-inch/Med)
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide meat into indicated number of gallon freezer bags.
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Make From Frozen Serving Day Directions
Slow Cooker
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients (except tortillas) in slow cooker.
- Cook on HIGH for 4 hours or LOW for 6-8 hours.
- Discard fat and shred meat.
- To serve, place meat in large bowl and ladle sauce over meat until moist but not overly saturated. Serve on tortillas.
7 Comments
Join the discussionWe love barbacoa around here, and your recipe looks like one to try! Thanks for sharing. 🙂
Where do you find chipotle peppers in Adonis at the store? I was at Kroger and asked 2 workers to help with still no luck 🙂
Look in the hispanic cooking section of your store. They are typically by the green chiles if that helps.
Would you say this recipe is pretty spicy?
Yes, Christy – it is. It was fine for my husband and I, but if I were making it for my kids to eat, I’d leave out the chipotles in adobo sauce altogether.
I am making this today as well! The store did not have regular beef brisket they had corned beef brisket, I hope it’s not ruined 🙁
Oh no, Amy, I’m not really sure as I’m not that familiar with corned beef other than the fact that it is brined. Let us know how it was.