Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide meat into indicated number of gallon freezer bags.
2. 1931500 Upgrade to a paid membership 31622 to unlock all instructions 29913
3. 3708432 Upgrade to a paid membership 83680 to unlock all instructions 49590

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 7286548 Upgrade to a paid membership 10930 to unlock all instructions 84904
3. 9698319 Upgrade to a paid membership 68561 to unlock all instructions 56093
4. 9563012 Upgrade to a paid membership 41177 to unlock all instructions 65284

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place all ingredients in slow cooker.
2. Cook on HIGH for 4 hours or LOW for 6-8 hours.
3. Discard fat and shred meat.
4. To serve, place meat in large bowl and ladle sauce over meat one at a time until moist but not overly saturated.